Yirgacheffe Coffee Flavor Profile Yirgacheffe Flavor Characteristics Yirgacheffe Kochere Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Ethiopia Yirgacheffe Red Honey Gichi

Yirgacheffe was originally a sub-region of Sidamo, but was separated due to its distinctive flavor profile. Its rich and complex fruity aroma made it an international sensation almost overnight, becoming a sought-after choice among connoisseurs at premium prices.

"A cup of washed Yirgacheffe can bring out delicate floral notes and sweet fruity flavors that are unparalleled; or the natural-processed Sidamo, with its sweetness and bold character - both are the most classic top-tier representatives of Ethiopian coffee."

Honey processing is graded based on how much mucilage and pulp remain on the coffee fruit during drying. Red honey processing is one of these grades. Red honey processing typically retains 70%-75% of the mucilage on the coffee fruit to increase the sweetness and fruity aroma of the green beans, with a slightly longer drying time.

Ethiopia Yirgacheffe Red Honey Gichi

Region: Yirgacheffe

Processing Station: Gichi

Variety: HEIRLOOM

Altitude: 2050M

Processing Method: Red Honey Processing

Flavor Notes: Malt Sugar, Orange, Black Tea

In Brief: FrontStreet Coffee is a specialty coffee research house dedicated to sharing coffee knowledge with everyone. Our unrestrained sharing is aimed at helping more friends fall in love with coffee. We hold discounted coffee events three times every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price - this has been our mission for the past six years!