Introduction to Mexican Coffee Estate Beans: Characteristics, Flavor, and Taste of Famous Specialty Mexican Coffee

Mexican Coffee Characteristics and Flavor Profile

Mexico, a land filled with exotic charm, boasts deserts, blue waters, mountains, massive cities, and small villages. In recent years, growing demand for high-quality coffee has significantly increased buyer interest in Mexican coffee, helping elevate Mexico's status from producing blended coffee to specialty single-origin and organic products.

Chiapas is an important premium coffee-producing region in Mexico, with most high-grade beans grown in high-altitude areas. Many high-altitude organic Mexican coffee beans are cultivated by indigenous communities. These indigenous people have formed numerous cooperatives to secure assistance from international organizations, negotiate better prices, promote advancements in coffee cultivation techniques, and practice organic farming methods.

Mexico is one of the largest producers of certified organic coffee, with Chiapas in the south being the country's most important coffee-producing region. Bordering the Guatemalan highlands, it offers an exceptionally favorable growing environment.

Since 1988, the government has encouraged impoverished coffee farmers to increase production and expand cultivation areas to boost income by providing accessible loans. Today, besides being popular in the United States, Mexican coffee has also begun to make its presence felt worldwide.

Dry Aroma: Bittersweet chocolate fragrance

Flavor Profile: Bright fruit acidity with persistent sweetness

Mexico is located at the northern end of Central America, at the uppermost edge of the coffee production belt. Mexican coffee-producing regions extend from Coatepec and Veracruz in the north, feature Pluma coffee from the Oaxaca region in the central area, and reach the Chiapas highlands in the south, bordering Guatemala's Huehuetenango region. The vast majority of Mexican coffee is washed Arabica, characterized by a very distinctive intense aroma, somewhat resembling over-fermented fruit fragrance. The small round beans from Chiapas, Mexico's southernmost region, offer a delicate and refined mouthfeel with a very special aroma.

Mexican Coffee Flavor Notes: Macadamia nuts, honey, malt, caramel

Mexican Coffee Brewing Methods

Grind Size Reference:

1. French Press: Choose coarse, particle-like grounds (coarse grind)

2. Siphon Coffee Maker, Pour-over Dripper: Choose particle-like grounds (medium grind)

3. American Drip Coffee Maker (paper filter), Hang-drip Filter Paper: Choose finer particle-like grounds (medium-fine grind)

4. Moka Pot, Home Espresso Machine (coarser than espresso): Choose (fine grind)

5. Professional Espresso Machine: Choose fine, powder-like grounds (very fine grind)

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also offering online services.

https://shop104210103.taobao.com

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473