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Rwanda Coffee|Rwanda Coffee Bean Characteristics|Nyakizu Cooperative Red Bourbon
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Country: Rwanda Region: Nyakizu region Farm: Rwanda Nyakizu Cooperative Variety: Red Bourbon Processing method: Washed Drying method: Sun-dried on shelves Pearl Coffee Project: Cooperative guidance Dry aroma, with rich star anise
2018-09-19 Rwanda coffee coffee beans characteristics Nyakizu cooperative Red Bourbon professional -
How to Describe Rwandan Coffee Flavor_How to Drink Rwandan Coffee_Where to Buy Good Rwandan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In my memory Rwandan coffee beans have a distinct wild ginseng flavor and high sweetness. This time during siphon extraction hot brewing I didn't taste the wild ginseng flavor, however when the coffee liquid cooled and entered the mouth there was a momentary wild ginseng flavor on the palate. The fruit acidity also tended toward plum-like fruits. Brief information
2018-08-17 Rwanda coffee flavor how describe coffee beans where buy well specialty