Flavor Characteristics of Peruvian Coffee Beans - Flavor Profile Description of Zen Tea Mayou Coffee

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FrontStreet Coffee - Peru Chanchamayo Washed Introduction

Among the coffee-producing countries in Central and South America, Peru seems to have a lower presence compared to Costa Rica and El Salvador. For domestic coffee enthusiasts, Peru's Chanchamayo is often used for blending due to its reasonable cost-performance ratio.

Peru Chanchamayo

Region: Chanchamayo

Plantation: Agricultural Cooperative

Altitude: 1350m+

Varieties: Caturra, Typica, Pache, Bourbon

Grade: SHB

Process: Washed

Cupping Notes: Delicate floral notes, chocolate, nuts, fruit aroma, excellent body with sweetness

Background Information:

This coffee comes from the Chanchamayo valley in central Peru, one of the country's main growing areas. Chanchamayo's production accounts for 40% of Peru's total output. The land here is managed by small farmers, with an average of 2-3 hectares per family.

This coffee is grown at high altitudes and processed with shade treatment, growing slowly to cultivate high-density, flavorful varieties. Additionally, to improve coffee quality, farmers have made tremendous efforts—using only organic and sustainable methods when growing coffee.

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