Sulawesi Coffee Flavor Profile: Toraja Coffee Characteristics & Taste Description
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FrontStreet Coffee - Introduction to Sulawesi Toraja Coffee
Indonesia – the "Thousand Island Nation" – is the country with the most islands in the world. With over 17,000 islands of various sizes scattered across the volcanic belt of the equator, it is home to more than 100 active volcanoes and over 300 ethnic groups, possessing an extremely rich cultural diversity. In Indonesia, beyond the famous romantic honeymoon destination of Bali and the vacation paradise of Bintan Island, Indonesian coffee is also renowned. The distinguished "Mandheling Coffee" originates from Indonesia.
Indonesia's "old K" is composed of four peninsulas forming a "K" shape, located in central Indonesia, south of the Philippines, between 6 degrees south latitude and 3 degrees north latitude. This tropical rainforest climate zone receives over 2,500 millimeters of annual precipitation, with evenly distributed rainfall in most areas. The "Toraja" coffee, with an annual production of less than 1,000 tons, is produced in SULAWESI (Sulawesi Island).
Indonesia · Sulawesi
Product Name: Sulawesi Toraja
Altitude: 1,200 meters
Variety: Catimor
Processing: Wet-hulled method
Flavor Profile: Chocolate, berries, butter, cream, sweet – excellent and complex flavors.
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In short: FrontStreet Coffee is a specialty coffee research hall dedicated to sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three low-discount coffee events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past six years!
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Indonesian Sulawesi Coffee Toraja Coffee Flavor Toraja Coffee Taste Description
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Sulawesi Toraja Coffee Introduction Asian coffee production is second only to Central and South America. Indonesia has always been the largest coffee producing country in Asia, with India producing 291,000 tons of coffee beans, ranking as the third largest coffee producing country in Asia. The body (body) of Asian coffee is higher than that of Central and South America and Africa
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