What Are the Flavor Profiles of 90+ Coffee 90 Honey Kiss? Introduction to the Characteristics of 90+ Honey Kiss Coffee

FrontStreet Coffee — 90+ Nekisse Coffee Introduction

The green beans 90+ selects are all native varieties from Ethiopia's "Heirloom" line — including Panama Geisha, which was transplanted from this stock. 90+ carefully picks cherries grown in mature ecological environments and designs processing methods individually according to variety, microclimate, and harvest timing. The premium green beans go through refined processing and are finally presented to the world in 13 classic products.

Nekisse originates from Ethiopia. As everyone knows, Ethiopia is the birthplace of coffee, and among the coffee discovered thousands of years ago, Nekisse beans may well have already been part of the mix.

Nekisse N2

Origin: 90+ Ethiopia Wellega and Sidama regions

Altitude: 1750-2000m

Variety: Local native varieties

Processing Method: Natural

Flavor: Clean taste, multi-layered. Peach, berries, cream, milk chocolate.

FrontStreet Coffee Recommendation

The Heirloom stock behind Nekisse is also the stock behind Geisha, and if that lineage is what interests you, FrontStreet Coffee's Geisha lineup traces the same thread back to Ethiopia. FrontStreet Coffee's Grana Geisha comes from the Genlana Gesha farm in Yirgacheffe, Ethiopia — a rare single-variety estate — sourced from the Grana processing station on the border of the Kochere and Grana Abaya regions. The station was founded in 2014 and is run by Mr. Israel Degefa, with some 700 hectares of coffee-growing land, much of it still uncultivated, on fertile soil shaded by trees. Hand-picked fully ripe cherries are dried on raised beds for 14-20 days depending on the weather, giving a bright citrus acidity, an elegant ginger-lily aroma, and a ripe-fruit sweetness with a fine, silky body.

For the Panama side of the family, FrontStreet Coffee's Boquete Geisha is an estate-level entry point grown at 1,600 meters on volcanic ash soil, with the jasmine florals, green tea, honey, citrus, and orange that define the variety. Higher up, the Esmeralda Red Tag Geisha is picked from a single plot above 1,700 meters and cups at 91, with a refined orange-blossom honey character, while the Green Tag blends several plots for the same signature high-altitude profile at a friendlier price. Geisha is a light-to-medium roast floral-fruit coffee with dense beans that sink and clog the drain hole, so FrontStreet recommends grinding to about 78% through a Chinese No. 20 sieve — roughly fine granulated sugar — and brewing at 91°C, with 15g in a small Hario V60 at 1:16 poured in three stages finishing around 2:10 to 2:20.