Is Uganda Coffee Delicious? The Rich Tropical Fruit Flavors of Uganda Mundri Coffee

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FrontStreet Coffee - Uganda Natural Butterfly Introduction

Uganda is located at the source of the Nile River and is a landlocked country in Africa that does not border the sea. Although it has a long history of coffee production similar to other East African countries, wars caused by ethnic conflicts have prevented coffee quality from improving. Most of the fine coffee here is grown in regions adjacent to Kenya, and some high-quality coffee beans were transported to Kenya and sold as Kenyan coffee. It wasn't until 15 years ago when the war stopped that Uganda emerged as a rapidly developing coffee nation.

Uganda boasts dense, lush forests, lakes, wetlands, and abundant water resources from rivers. Coffee is Uganda's largest agricultural crop, with approximately 500,000 coffee farms engaged in coffee-related agriculture, accounting for 25% of the total population. Most coffee trees are robust Robusta coffee varieties, which account for about 94% of Uganda's coffee cultivation, with only 6% being traditional Arabica varieties. These rare coffee beans grow in tropical rainforests and are mostly exported to countries around the world.

The Rwenzori Mountains, known as the "Mountains of the Moon," are located in western Uganda and form the border between Uganda and the Democratic Republic of Congo (DRC). Coffee is Uganda's main economic crop, accounting for 95% of Uganda's total exports.

The Rwenzori Mountains, known as the "Mountains of the Moon," are located in western Uganda and form the border between Uganda and Congo. Coffee accounts for 95% of Uganda's exports. All coffee is hand-picked, fermented using fermentation tanks, and then dried.

Uganda Natural Butterfly

Country of Origin: Uganda

Region: Kasese District

Estate: Rwenzori Mountains Estate

Variety: SL148 & SL28

Altitude: 1500-1900 meters

Processing Method: Natural

Flavor Notes: Mango, Lychee, Raisin, Guava

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