Coffee culture

Flavor Characteristics of Nicaragua Finca Los Congos Estate Coffee

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional Coffee Knowledge Exchange More Coffee Bean Information Please Follow Coffee Workshop (WeChat Official Account: cafe_style) Nicaragua Finca Los Congos Nicaragua Los Congos Estate Estate: Los Congos Finca Los Congos Region: Nueva Segovia Variety: Villa Sarchi Altitude: 1350-1650m Processing Method: Natural

For professional coffee knowledge exchange and more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style)

Nicaragua Finca Los Congos

Finca Los Congos, Nueva Segovia, Nicaragua

Estate: Finca Los Congos

Region: Nueva Segovia

Variety: Villa Sarchi

Altitude: 1,350-1,650 meters

Processing Method: Natural

Grade: SHG (Strictly High Grown)

Flavor Notes: Floral notes, rich tropical fruit flavors, caramel, dark chocolate

To better highlight the floral and fruity aromas and enhance the sweetness of this coffee bean, FrontStreet Coffee recommends the following brewing method:

Brewing Method: Pour-over

Dripper: V60

Water Temperature: 88-90°C

Grind Size: Medium-fine (BG 6M: 58% pass-through rate on China standard #20 sieve), equivalent to sugar granule size

Coffee-to-Water Ratio: 1:15

Extraction Technique: Use 15g of coffee grounds, bloom with 30g of water for 34 seconds. When pouring to 118g, pause the pour. Continue pouring to 227g when the water level is about to expose the coffee bed. Remove the dripper when the water level is about to expose the coffee bed again. Total extraction time: 1 minute 54 seconds.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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