Flavor Characteristics of Nicaragua Finca Los Congos Estate Coffee

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Nicaragua Finca Los Congos

Finca Los Congos, Nueva Segovia, Nicaragua

Estate: Finca Los Congos

Region: Nueva Segovia

Variety: Villa Sarchi

Altitude: 1,350-1,650 meters

Processing Method: Natural

Grade: SHG (Strictly High Grown)

Flavor Notes: Floral notes, rich tropical fruit flavors, caramel, dark chocolate

To better highlight the floral and fruity aromas and enhance the sweetness of this coffee bean, FrontStreet Coffee recommends the following brewing method:

Brewing Method: Pour-over

Dripper: V60

Water Temperature: 88-90°C

Grind Size: Medium-fine (BG 6M: 58% pass-through rate on China standard #20 sieve), equivalent to sugar granule size

Coffee-to-Water Ratio: 1:15

Extraction Technique: Use 15g of coffee grounds, bloom with 30g of water for 34 seconds. When pouring to 118g, pause the pour. Continue pouring to 227g when the water level is about to expose the coffee bed. Remove the dripper when the water level is about to expose the coffee bed again. Total extraction time: 1 minute 54 seconds.