Coffee culture

Understanding the Flavor, Taste, and Characteristics of Authentic American Coffee - What is the Standard American Coffee Ratio?

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, If a friend offers to buy you coffee, which type would you choose? And do you understand the taste profile of each coffee variety?

Premium Coffee Varieties

FrontStreet Coffee Blue Mountain: A highly popular coffee among the general public, produced in Jamaica, Central America, in the West Indies. It features mellow aromas with a subtle sweetness in its bitterness, offering a smooth and palatable experience. With a slight acidity that enhances the sensory perception, it allows one to fully appreciate its unique flavor, making it the ultimate coffee masterpiece.

FrontStreet Coffee Mandheling: Abundantly produced in Sumatra, Indonesia, where the local unique geology and climate cultivate distinctive characteristics. It possesses an exceptionally rich and robust mellow flavor, accompanied by more pronounced bitterness and smoky notes. The balance of bitter and sweet flavors is particularly outstanding, creating a uniquely captivating charm.

Mocha: Produced in Ethiopia, this variety features smaller beans with intense aroma. It possesses a unique acidity and a refreshing citrus fragrance, making it even more aromatic and captivating. Moreover, its mellow sweetness carries an intoxicatingly rich aftertaste, combining distinctive aroma with gentle acidity and sweetness.

Brazil: Carefully selected premium coffee beans from Brazil, a country renowned for its abundant coffee production. The flavor profile features pronounced acidity, complementing the coffee's bitter-sweet taste. It offers an exceptionally smooth mouthfeel with a subtle fresh grass aroma. The refreshing bitterness combined with sweet smoothness creates a pleasant aftertaste that leaves one feeling refreshed and revitalized.

Kenya: Originating from the high-quality Arabica variety, which is also one of Taiwan's coffee species. The flavor is more mellow, intense, and full-bodied, with more pronounced acidity. This distinctive characteristic has captivated many coffee enthusiasts and makes it a favorite among Germans.

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