Panama's Four Major Coffee Growing Regions: Santa Clara Plantation History, Flavor Characteristics

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Coffee was introduced to Panama in 1780, when Europeans brought in the first batch of Typica trees. Since then, this mysterious and peculiar beverage has conquered the senses of Panamanians, and locals began to cultivate it widely. Panamanian coffee is very smooth, with full, heavy beans