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Introduction to Kaho Yangang Estate: A Flavorful Indonesian Coffee Origin
The well-known Mandheling, produced around Lake Toba in northern Sumatra, features unique herbal and woody aromas in its finished product. Golden Mandheling, developed by Japanese coffee experts over a decade ago through stricter quality control, undergoes four rounds of manual bean selection to remove defective beans, producing beans with dark green coloration and uniform appearance.
2025-06-15 flavor rich Indonesia coffee estate origin introduction Kaho -
How to Brew Hawaii Kona Coffee for Better Taste - Brewing Techniques and Tips
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Hawaii's coffee bean reputation mainly comes from Kona. If you prefer typical island coffee with lower acidity, more body, and fewer fruity flavors, other islands are also worth exploring. For many years, Hawaii Island's Kaho has achieved high international scores.
2018-12-10 Hawaii Kona coffee how to brew better taste techniques professional