An Introduction to the Hand-Drip Flavor Characteristics of Ethiopian Yirgacheffe GOTITI Processing Station Goting Goting Coffee Beans

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Yirgacheffe, we must first introduce the regional division method here. Under the ECX regional classification system, Yirgacheffe can be mainly divided into four regions: Wenago, Yirga