Is Colombia Trapiche Finca Gesha Single-Origin Pour-Over Delicious? _ Pour-Over Gesha Techniques

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). With Ethiopian wild coffee genes, Geisha transplanted to the three major volcanic zones of central Colombia grows robustly in the environment of good mountains and waters, nurturing complex and varied fruit tones and floral notes, and once won the top spot in SCAA's Coffee of the Year. And now, Colombia Geisha