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Ethiopia Yirgacheffe Geliina Anbaya Anaerobic Natural Specialty Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe originates from a small town called Yirga in the northwestern part of Sidamo province. Yirgacheffe (Yirga
2025-08-13 Ethiopia Yirgacheffe Geliina Anbaya Anaerobic Natural Process Specialty Coffee -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional