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Introduction to Costa Rica Yellow Honey Elsi Rocador Premium Coffee Bean Variety: Cultivation and Market Price
Variety: Catuai, Catuai | Processing Plant: Elsi Rocador Processing Plant | Flavor Profile: Brown Sugar, Almond, Black Tea | Costa Rica was the first country in Central America where coffee was introduced for cultivation, boasting a long history and a complete production-to-sales system. Located in the Central American Isthmus with numerous volcanoes across its territory, the country enjoys natural advantages of sunshine and fertile soil, with a climate influenced by both the Pacific and Atlantic oceans.
2017-05-06 Costa Rica Yellow Honey Elsi Rocador Premium Coffee Bean Variety Cultivation Market Price -
The Story Behind Costa Rica's Yellow Honey Elsha Rocador Specialty Coffee Beans
Professional barista discussions follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica has a long history of coffee cultivation, but in the past decade or so, more innovative dry processing methods have become popular. Collectively known as honey processing, these new methods utilize pulp removers to adjust the degree of pulp removal, producing variations that range from light to dark (white, yellow-red-white, yellow-red-black) in color and correspondingly display honey notes from light to rich.
2017-05-08 Costa Rica Yellow Honey Elsha Rocador specialty coffee beans story legend