Congo Coffee Regions | Congo Coffee Flavors | Kivu Region Mugano Cooperative

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). Introduction to Congo Single Origin Coffee: Region: Lake Kivu, Producer: Mugano Cooperative, Processing: Traditional washed processing, Grade: SC16/18, Variety: Heritage Bourbon, Altitude: 1,300 to 1,460 meters, Flavor notes: Grassy aroma, apple acidity, citrus fruits