Organic Certified, Fair Trade, Bird Friendly Certification | Peru Bouldering Origin | APROSELVA Cooperative

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). What are the flavor characteristics of the washed organic coffee beans from APROSELVA cooperative in Peru's Bouldering origin? Peruvian coffee is almost entirely of the Arabica species, mostly produced by small-scale coffee farmer families living in high-altitude regions, using natural methods.